Baking Basics

Baking Classes are BACK! 

Class size limited to 6 participants.

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45 euros per person includes pizza lunch & drinks.

Classes start at 10am and finish by about 1:30/2pm.

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Upcoming Baking Classes:

24 Apri 2024 Pork Pie

1 May 2024 How to Use French flour

22 May 2024 Croissant & pain au chocolat/raisin

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Send us a message to join our mailing list.

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Since 2016 Keith has been teaching baking courses out of our home in the Charente. Now these courses are taught at Le Café Civray on Mondays throughout the year.

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If you aren't familiar with our courses, please have a look at our Jambon de Printemps Facebook page.

 

Keith also has a Youtube channel with many helpful videos & tips for really great home baking.

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www.facebook.com/jambondeprintemps

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Keith's Youtube Channel

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