Baking Basics
All Classes currently on Mondays. Class size limited to 6 participants.
35 euros per person includes pizza lunch & drinks.
Classes start at 10am and finish by about 1:30/2pm.
October Baking Classes:
5th Cinnamon buns & doughnuts
19th Croissant & Pain au Raisin
26th All about Sourdough
Winter 2020-21 Baking Classes: *POSTPONED until further notice*
November: (will be rescheduled)
2nd Savoury Pies (Pork Pie but can be adapted for other fillings.)
9th Croissant & Pain au Raisin
16th Mille Feuille (pre-arranged group, no spaces available.)
23rd Marvelous Macarons
30th TBD
Since 2016 Keith has been teaching baking courses out of our home in the Charente. Now these courses will be taught at Le Café starting in summer 2020!
If you aren't familiar with our courses, please have a look at our Jambon de Printemps Facebook page.
Keith also has a Youtube channel with many helpful videos & tips for really great home baking.
www.facebook.com/jambondeprintemps