Baking Basics
Baking Classes are BACK!
Class size limited to 6 participants.
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45 euros per person includes pizza lunch & drinks.
Classes start at 10am and finish by about 1:30/2pm.
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Upcoming Baking Classes: *Next classes will be scheduled in September*
15 May 2024-Croissant & pain au chocolat/raisin
29 May 2024-Sourdough-learn how to make a starter from scratch and keep it going!
5 June 2024-Croissant & pain au chocolat/raisin
19 June 2024-Macarons
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Send us a message to join our mailing list.
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Since 2016 Keith has been teaching baking courses out of our home in the Charente. Now these courses are taught at Le Café Civray on Mondays throughout the year.
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If you aren't familiar with our courses, please have a look at our Jambon de Printemps Facebook page.
Keith also has a Youtube channel with many helpful videos & tips for really great home baking.
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www.facebook.com/jambondeprintemps
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