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Baking Basics

Baking Classes are BACK! 

Class size limited to 6 participants.

45 euros per person includes pizza lunch & drinks.

Classes start at 10am and finish by about 1:30/2pm.

Upcoming Baking Classes: *Next classes will be scheduled in September*

15 May 2024-Croissant & pain au chocolat/raisin

29 May 2024-Sourdough-learn how to make a starter from scratch and keep it going!

5 June 2024-Croissant & pain au chocolat/raisin

19 June 2024-Macarons

Send us a message to join our mailing list.

Since 2016 Keith has been teaching baking courses out of our home in the Charente. Now these courses are taught at Le Café Civray on Mondays throughout the year.

If you aren't familiar with our courses, please have a look at our Jambon de Printemps Facebook page.


Keith also has a Youtube channel with many helpful videos & tips for really great home baking.

Keith's Youtube Channel

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