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Upcoming baking classes, sign up now!

1 February-Pork Pie

22 February-Baguette

See below for details.

Regular Hours: Tues/Thurs/Fri 9am-2pm

Ouvert les mardis/jeudis/vendredis 9h-14h

UPDATE: 21 January


Yes! We are restarting French conversation, this time on Mondays 9:30am-1:30pm, starting Monday 9th January.


Click the link below for information on class levels. The classes have exclusive use of the café-breakfast, baps, coffee & tea will be available. Please message Stéphanie to reserve your place and find out which level class you should join. For more information click here.


35 euros per person, limited to 6 per class

Start at 10am, finish by 1:30/2pm depending on the topic and number of participants.

Pizza lunch & drinks plus all materials included in the cost.

Send us a message to sign up at

1 February-Pork Pie

Learn about hot water pastry & how to make a traditional pork pie.

22 February-Baguette

Learn the process and how to make a traditional French baguette with French flour.

PC WRITERS GROUP led by Sarah Gunn meets monthly on Thursday mornings from 10am-noon.

Next meeting Thursday 2 February. For more information click here 

Please note our current hours:

Monday-French Conversation Classes (not open to the public)

Tuesday/Thursday/Friday 9am-2pm

Wednesday-Baking Classes


Veuillez noter nos horaires:

lundi-cours de français

Ouvert mardi/jeudi/vendredi de 9h à 14h

Les mercredis-cours du pain

Les Horaires

mardi/jeudi/vendredi 9h-14h

mercredi cours du pain






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