Regular Hours: Tues/Thurs/Fri 9am-2pm

Baking classes Wednesdays

24 April Pork Pie

1 May How to Use French flour 

22 May Croissant & Pain au chocolat/raisin

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Send us a message to sign up!

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Ouvert les mardis/jeudis/vendredis 9h-14h

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